Best Easy Peppermint Bark Recipe - How to Make it in the Microwave!

This is the all-time piece of cake peppermint bark recipe. If you're wondering how to make chocolate peppermint bark in the microwave, here's how! Great Christmas no bake dessert.

Nosotros love this piece of cake peppermint bark recipe during the holidays. A few years ago nosotros decided to add it to our cookie tins we give away. This year nosotros fifty-fifty fabricated it during the year because it was so good! (originally published 11/15, affiliate links present)

This tin be fabricated with both types of milk chocolate and white chocolate, or just one. Ether way it tastes amazing and is and so easy to do. NO double boiler was used, instead you only need two microwave safety bowls!

Chocolate Peppermint Bawl

One "secret" ingredient makes the chocolate melt a lot easier in the microwave too, that'southward right you don't even have to utilize the stove! Tell us what you recall!

We love a great Christmas snack during the holidays but with three girls I need something that doesn't accept forever, and they will relish. Trust me when I say this is super simple and quick clean upwardly as well!

Let united states testify you how we get in, and involve everyone in the procedure. 😉

Peppermint bark

1. Coconut oil – makes melting your chocolate chips a lot easier
2. Chocolate chips – we like semi sweetness, milk or dark chocolate could be used
3. White chocolate –  white candy melts piece of work meliorate than white chocolate chips melted
4. Processed canes – or peppermint candies already smashed
5. 2 heatproof bowls that can be put into the microwave
   1. or simply use paper bowls instead for easier clean up

The trick to melting the chocolate perfectly is using a minor amount of coconut oil, seriously you lot've got to apply this!

It makes your chocolate smooth when melted in the microwave so it will be easy to pour and won't have whatever chunks in it then information technology turns out pretty like you come across beneath.

Yous tin arrive with just white chocolate or with a small layer of semi-sweet chocolate with thicker layer of white on superlative (our favorite).

I volition requite yous the recipe below to the one with both types of chocolate, merely if you prefer simply white then just omit the first phase with semi-sweet and it volition plough out dandy also.

• These small newspaper plates are easy to utilize but parchment paper lined blistering sheet would work likewise.

You tin can besides make individual servings of this like shooting fish in a barrel peppermint bark recipe by using a muffin pan, muffin wrappers, and dividing the chocolate into the holes.

Chilling in between layers and topping with your peppermint candies they come out really cute and are a not bad way to souvenir these too.

Peppermint Bark Recipe Easy

Crushing the peppermints is a fun office for kids.

• Put them in a ziploc baggie and let them use a rolling pivot to shell them (leave some semi larger pieces just for looks).
• You can utilize candy canes as well, your option. Nearly 3 candy canes or 5-6 peppermint pieces will do.

When you're done with this 1 you should try our easy peppermint fudge recipe and subsequently melting peppermint candy yous can brand ornaments with it also!

Watch this video showing you how nosotros make peppermint bark

Here is a brief footstep by footstep merely there'southward a printable version in the recipe card beneath too.

Time needed:2 hours and 15 minutes.

Chocolate Peppermint Bark

1. Cook

   Starting time you need to cook the semi-sugariness chocolate fries using 1/2 tsp of coconut oil in a basin in the microwave.

   Microwave for ane min on 50% power 2-iii times stirring in between each time.

2. Prepare

   Pour this on to large pan-plate that has been sprayed with non stick spray, or use muffin liners and put equal amounts of melted brown chocolate chips in each one.

3. Cool

   Put this in the fridge for almost an hr or until stiff.

   Cook white chocolate chips-Wilton white processed melts with 1/2 tsp. kokosnoot oil in 30 sec. increments again at 50% ability about 2-3 times or until it is smooth and melted.

4. Finish

   Pour chocolate mixture on peak of hardened semi-sweet chocolate layer. Crush processed canes in a baggie and sprinkle on top white chocolate layer.

   Put in fridge for most 2 hours or until fully gear up and hard. Break bark into pieces on your plate or unwrap muffin wrappers and put on a plate to serve.

If instead of using crushed peppermint candy you'd rather use peppermint extract y'all could. I would add only a tad into your white chocolate mixture.

How to Make Peppermint Bark

Piece of cake Peppermint Bark Recipe

Piece of cake peppermint bark recipe. If you're wondering how to make peppermint bark this is the easiest mode to make this Christmas time no bake dessert with kids!

Grade Dessert

Cuisine American

Keyword like shooting fish in a barrel, microwave, peppermint bark

Prep Fourth dimension 10 minutes

Total Fourth dimension ten minutes

Servings 6

Calories 339 kcal

• i loving cup chocolate chips
• 2 cups candy melts by Wilton, or white chocolate fries
• 1 tsp kokosnoot oil
• 5-half dozen peppermint candies

• Melt the semi-sweet chocolate fries using 1/2 tsp of kokosnoot oil in the microwave.

• Microwave for 1 min on 50% power 2-3 times stirring in between each time.

• Pour on to large pan-plate that has been sprayed with not stick spray, or use muffin liners and put equal amounts of melted brown chocolate chips in each ane.

• Put in fridge for about an hour or until stiff.

• Melt white chocolate fries-Wilton white processed melts with 1/2 tsp. coconut oil in 30 sec. increments once more at l% power about ii-iii times or until it is polish and melted.

• Cascade on summit of hardened semi-sugariness chocolate layer.

•  Beat out peppermints in a baggie and sprinkle on top white chocolate layer. Put in fridge for about 2 hours or until fully set up and hard. Break autonomously large piece on your plate or unwrap muffin wrappers and put on a plate to serve.

Nutrition Facts

Easy Peppermint Bawl Recipe

Amount Per Serving

Calories 339 Calories from Fatty 144

% Daily Value*

Fat 16g 25%

Saturated Fatty 13g 81%

Cholesterol 4mg 1%

Sodium 54mg 2%

Carbohydrates 44g 15%

Sugar 41g 46%

Poly peptide 1g ii%

Vitamin A 65IU ane%

Vitamin C 0.2mg 0%

Calcium 35mg 4%

Atomic number 26 0.4mg two%

* Pct Daily Values are based on a 2000 calorie diet.

Peppermint bark is a super easy recipe for this holiday season that anybody loves and is inexpensive to do!

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Source: https://temeculablogs.com/easy-peppermint-bark-recipe/

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